In other news, Friedrich Nietzsche is following me on Twitter. Kind of a milestone.
Tighter FDA restrictions are keeping some classic French cheeses (Roquefort, Morbier, Tomme de Savoie) out of the US and even some American cheese makers are halting production of their cheeses because they’re afraid their products won’t meet the new standards.
In early August, these cheeses…
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In terms of procedure, Valdemar Espinosa explains that the first step is to get the diapers (only those containing liquid waste). Then they are sterilized by autoclave, ground and mixed with some other material that contains a substance called lignin (which the fungus also needs) from pasture, grape pomace, coffee or pineapple crown. This preparation, where the mushrooms are to be developed is called substrate.
"On the other hand, we have to play the fungus and get what we call commercial seed, which is the growth of the fungus spores on some wheat or sorghum. The product obtained is spread on the substrate (contained in plastic bag) and held two to three weeks in the dark with controlled humidity and temperature, then exposing them to a light phase ", he describes.